Restaurant Marketing Magazine
is a quarterly, in-depth and online restaurant marketing publication that includes valuable industry specific tips, tactics and success stories.
 

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"Wow! This is great - well done as always."Dawn Sweeney, CEO, National Restaurant Association

"Your magazine just keeps getting better! This issue is packed with tons of great information. Congratulations!"
Liz Barrett, editor, PMQ: Pizza Magazine


Linda Duke, President of Duke Marketing,
Discussed her Book at FastCausal Show

Please contact us any of the following ways.

Email : info@dukemarketing.com

Phone: 415.492.4534 Fax : 415.892.8618

The 2013 Q1 Issue Restaurant Marketing Magazine™
In this issue >

Trends & Predictions for 2013:                           Page 6
PROMOTIONS: Library Cookies!                        Page 20
Grow it, Make it, Eat it--Food Forward:              Page 30
PUBLIC RELATIONS-Telling your brand story:  Page 34
Behind the Scenes with Chef Robert Irvine:     Page 54

AND MUCH MORE!!!!!!!!!!!