Restaurant Marketing Magazine
is a quarterly, in-depth and online restaurant marketing publication that includes valuable industry specific tips, tactics and success stories.

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"Wow! This is great - well done as always."Dawn Sweeney, CEO, National Restaurant Association

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Liz Barrett, editor, PMQ: Pizza Magazine

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The 2013 Q1 Issue Restaurant Marketing Magazine™
In this issue >

Trends & Predictions for 2013:                           Page 6
PROMOTIONS: Library Cookies!                        Page 20
Grow it, Make it, Eat it--Food Forward:              Page 30
PUBLIC RELATIONS-Telling your brand story:  Page 34
Behind the Scenes with Chef Robert Irvine:     Page 54

AND MUCH MORE!!!!!!!!!!!